Sopapilla Cheesecake

I made this for dessert tonight and Aaron declared it "one of the best desserts he's ever had". (He claims he has commitment issues which is why he will never declare something truly the best he's ever had... to which I replied, 'You don't have commitment issues, you proposed to me after four weeks!!' .. to which he replied, "THAT'S AN ISSUE!")

Anyway this is going to my new go to dessert for parties, showers, etc. So easy, cheap and yum!

All you need :
2 rolls of Pillsbury Crescent rolls (I used store brand, and you could use three if you don't want to stretch it so much, but 2 worked for us)
2 packages of cream cheese (I used Nufatchel or whatever it's called)
1 c. of sugar
1. T vanilla
melted butter
Cinnamon sugar

Preheat oven to 350. Unroll and spread 1 can of the crescent rolls on the bottom of an un-greased pan. Combine softened cream cheese, sugar, and vanilla. I used an electric mixer. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

It smelled so good I couldn't wait for it to cool off before digging in. It was delicious while it was hot. Then a couple hours later, cleaning up the kitchen, it had gotten cold... and it was still delicious. I'm actually continuing to type right now just to keep my hands busy so I don't find myself back in the kitchen polishing off the pan....

*found the recipe on pinterest from this blog. http://myellowumbrella.blogspot.com/2010/10/sopapilla-cheesecake.html

1 comment:

Adelina Priddis said...

That sounds good!